In short
This entry names two seeds that fill many spice racks: fennel (Foeniculum vulgare) and fenugreek (Trigonella foenum-graecum).
A little background
Fennel tastes mildly sweet, like anise, and in parts of South Asia people chew it after a meal. Fenugreek smells a bit like maple syrup and shows up in curry mixes and herbal teas.
Their job in the gummy
Both seeds have a long place in traditional digestive comfort routines.* They team up with ginger root to round out the kitchen-botanical side of the blend.
Worth knowing
Anyone with a known plant allergy should read the label first and ask a professional. Most readers already know both flavors from cooking.